ingredients
200g/7oz dark chocolate (at least 70% cocoa solids)
175ml/6fl oz double cream
25g/1oz butter
4 bananas
12 scoops vanilla ice cream mixed chopped nuts, to serve
• Put the chocolate, cream and butter in a pan, and stir over a low heat until smooth. Cool slightly.
• Split the bananas in half lengthways, and arrange in four glass dishes. Put 3 scoops of ice
cream in each dish, and pour the chocolate sauce over the top.
• Sprinkle with the chopped nuts, and serve immediately.
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